COME & ENJOY CLASSIC CUISINE FOR LUNCH AND DINNER!

Browse Eric's Office Menu: Lunch | Wraps | Burgers | Sandwiches | Tap Room Favorites | Starters | Entrees

Download Eric's Office Menu in Adobe PDF Here.

We NOW Offer Full Catering Services!

The Office is owned and operated by Eric Zimmerman. Nobody knows a party like Eric and Head Chef Marty Paxton, and nobody knows better how to make your event special! Call us at 585.394.8787 to make arrangements for your next event. Eric's Office is prepared to meet your requests and make your event special!

Download Eric's Office Catering Menu in Adobe PDF Here.

All the Office wraps are made with soft flour tortillas and are served with crispy kettle chips

All the Office burgers are fresh half pounders, served on a bulky roll with a side of Office fries

The Half Pint - as classic as its namesake, with bacon and blue cheese dressing 8.45

The JOZ - lettuce, tomato, and red onion 8.45

The Twisty - crisp bacon and melted Swiss cheese 8.45

The Billy-O - a good ol’ American cheeseburger 8.45

The Office Deluxe - all the trimmin’s...bacon, lettuce, tomato, American cheese, and thousand island dressing 8.45

The Mushroom Swiss - just like it sounds, sautéed mushrooms and Swiss cheese 8.45

The Texas Big - A - this one’s loaded with American cheese, bacon, barbecue sauce, lettuce and tomato - topped with a thick cut onion ring 8.45

Chipotle Turkey Burger - a one third pound turkey burger glazed with chipotle pesto and topped with jack cheese, bacon, lettuce, and tomato 8.45

Office Classic Sandwiches...

The Office Reuben - grilled lean corned beef topped with sauerkraut and swiss cheese, served open-faced on thick cut rye with 1000 island dressing, served with a side of German potato salad 8.45

The Big BLT - lots of bacon with lettuce and tomato on sourdough 7.95

The Portabella Melt - marinated portabella mushroom cap roasted with red onion, roasted red peppers, feta, and provolone, served on foccacia 8.75

The French Dip - warmed roast beef topped with melted provolone and served on grilled French bread with beef jus for dipping 8.45

The Uptown Melt - an open faced seafood* salad melt on ciabatta topped with sliced tomato and melted provolone 8.45

Mini Crab Cake Sandwiches - two of our famous golden browned lump crabmeat cakes served on twin mini rolls with lettuce, tomato, and a side of remoulade 11.95

The Tenderloin Sammy - marinated bistro tenderloin slices, char-grilled and basted with our steak sauce and topped with melted swiss cheese, served on a ciabatta roll 9.25

All the Office classic sandwiches are served with Office fries
*our uptown melt’s seafood salad is made with crab substitute

...or Breaded and Crispy...

The Cordon Bleu - our twist on a classic, its topped with shaved ham, swiss and blue cheese dressing 8.45

The Monterey Ranch - a terrific combination of ranch dressing, crisp bacon, and melted monterey jack cheese 8.45
The Country Sweet - dipped in Country Sweet sauce and topped with provolone cheese 8.45

All crispy chicken sandwiches are served on a ciabatta roll with lettuce, tomato,
and a side of Office fries

Pita Sandwiches...

The Bookkeeper - warmed turkey breast with bacon, provolone cheese, and 1000 island dressing 8.45

Tuna Pita - albacore tuna salad with lettuce and tomato 8.45

Chicken Salad - white meat chicken salad made with grapes and walnuts,
with lettuce and tomato 8.45

Seafood Stuffie - our seafood* salad, with lettuce and tomato 8.45

All pita sandwiches are served with Office fries
* our seafood salad is made with crab substitute

Our Famous Office Wings - jumbo roaster wings served in orders of 10. Have them mild, medium, hot, slathered in barbecue or Country Sweet sauce, or for those who really like ‘em hot, tossed in Smuggler’s Run 8.45

Batter Fried Shrimp - a five-some of large shrimp, batter fried and served with sides of ranch dressing and any one of our wing sauces 9.95

Chicken Fingers - breaded chicken tenders deep fried to a golden turn, and served with sweet barbecue sauce with a side of fries 8.45

Buffalo Fingers - those same golden chicken tenders tossed in buffalo style sauce and served with blue cheese dressing on the side 8.45

Loaded Skins - crispy fried and stuffed with cheddar cheese and bacon, and baked to perfection! Finished with scallions and served with sour cream 7.95

Hot Loaded Chips - a platter of freshly fried potato chips topped with shredded cheddar and bacon, with sour cream for dipping 6.95

Mozzarella Sticks - a classic! Crispy outside, hot and gooey inside, and served with our marinara on the side 5.95

Cheesy Garlic Bread - a full half loaf of French bread brushed with garlic butter and baked with plenty of mozzarella, served with ranch dressing for dippin’ 5.95

Quesadillas - grilled flour tortilla filled with shredded cheddar and jack cheeses, olives, green onions, tomatoes, and hot peppers –served with sides of salsa and sour cream 7.50
add grilled chicken...8.45 add shrimp...9.25

Pizza Logs - pizza flavor in snack mode! Crispy rolls with the flavors you crave and our marinara to dip them in 6.95

Ginormous O-Rings - Thick cut, golden brown, deep fried sweet onions, as a side dish or a basket 3.95/ 4.95

Office Fries - delicately coated to keep them crisp while you munch 2.95/4.50

French Onion Soup - A hearty crock of the tavern favorite topped with garlic croutons and melted cheese 4.50

Soup Du Jour - Ask your server for today’s homemade selections
cup 2.95 bowl 3.95

Caesar Salad - Crisp romaine lettuce, parmesan and asiago cheeses, bacon, garlic croutons all tossed with our creamy caesar dressing 6.45
...with grilled chicken 8.45 ...with grilled shrimp 9.25

Crabcakes Bienville -The Office take on a New Orleans classic! Golden browned lump crabmeat cakes served on a creamy sauce of mushrooms, onions, bacon, shrimp, and a touch of creole mustard 10.95

Seared Scallops Caprese - A trio of extra large sea scallops, pan seared and stacked on sliced tomatoes, basil, and fresh mozzarella, served with mixed greens and finished with a drizzle of basil oil 11.95

“The Office” Fried Calamari - Golden fried calamari topped with melted mozzarella and served with a spicy tomato sauce of hot peppers, onions, mushrooms, garlic, and sherry 10.95

Steak Gorgonzola Salad - Char-grilled slices of beef bistro tenderloin served on a mixed greens and vegetable salad with crumbled gorgonzola, balsamic vinaigrette, and a drizzle of balsamic glaze 11.95

Greens and Beans - Sauteed Italian sausage and onions simmered with white beans, mixed greens, garlic, wine and herbs with a splash of sherry and some parmesan 9.95
... have it over pasta and topped with melted mozzarella 12.95

Coffee Chocolate Tenderloin - Slices of beef tenderloin dusted with a robust blend of coffee, chocolate, and spices, pan seared and served with port wine sauce and smashed potato griddle cakes 11.95

Garlic Steamed Clams - Littleneck clams steamed in white wine with garlic, basil, lemon, and butter, finished with parmesan 9.95
... or over pasta 12.95

Artichokes French - Batter dipped artichoke hearts sautéed in a white wine and lemon butter sauce, finished with asiago cheese and parsley 9.95

The Entrees...

Brie and Bacon Bistro Tenderloin- Char-grilled beef bistro tenderloin, sliced and served atop a brie and bacon crostini, finished with a portabella mushroom and marsala wine sauce and crispy fried onions 17.95

Root Beer Pork Porterhouse-Thick cut, char-grilled pork porterhouse chop, glazed with a Saranac root beer reduction and served with cheddar-bacon smashed potatoes, sautéed vegetables, and apple jus 16.95

Tenderloin au Bleu-An Office favorite! Char-grilled 8 oz. beef tenderloin, topped with crumbled bacon and melted blue cheese, served on a marsala wine sauce of sautéed forest mushrooms 23.95

The Uptown Strip-12 ounce hand cut strip steak, char-grilled and served on a fried smashed baked potato, with our house steak sauce, sautéed vegetables, and crispy fried onions 19.95

Chicken French- A house favorite! Batter dipped boneless chicken breast and artichoke hearts sautéed in traditional sherry wine and lemon butter sauce 15.95

Garlic Chicken and Pasta- Strips of boneless chicken breast sautéed in a garlicky white wine and basil butter sauce, tossed with fettuccini and finished with pecorino 15.95

Chicken Parmesan- Golden browned boneless chicken breast cutlets, topped with marinara and mozzarella 15.95

Bruschetta Roasted Haddock-Haddock fillet topped with a classic bruschetta mix of tomatoes, basil, garlic, and olive oil and oven roasted with a little mozzarella, served with rice pilaf and sautéed vegetables 15.95

Seared Scallops on Fettuccini- Pan seared extra large sea scallops served on a bed of fettuccini tossed with tomatoes, artichoke hearts, greens, and bacon in an herbed butter sauce with a splash of aged sherry vinegar 18.95

Fettuccini Carbonara- Fettuccini tossed in our comforting, creamy alfredo sauce with sautéed pancetta and garden peas, garnished with garlic toast spears and grated pecorino 13.95

Tortellini Alfredo- Cheese filled tortellini’s tossed in our creamy alfredo sauce with broccoli florets and finished with parmesan cheese 13.95
... with grilled chicken 15.95 ... with grilled shrimp 17.95

Eggplant Parmesan- Eric’s favorite! Thin sliced, golden browned eggplant, topped with our marinara and melted mozzarella 14.95

Daily Specials
See the specials menu for additional offerings our chefs have prepared for you today!
All dinner entrees are served with your choice of soup du jour, garden salad, caesar salad, today’s seasonal vegetable, and your choice of the following:*
garlic smashed potatoes, fried smashed baked potato, rice pilaf,
french fries, baked potato, pasta marinara
* non pasta dishes only

All our char-grilled burgers and chicken sammies are served on a bulky roll with a side of Office fries

All our breaded chicken sammies are served on ciabatta rolls with lettuce and tomato, with a side of Office fries

The Cordon Bleu - our twist on a classic, golden browned chicken breast cutlet topped with baked ham, Swiss cheese, and blue cheese dressing 8.45

The Monterey Ranch - topped with a mouth watering combination of bacon, ranch dressing, and monterey jack cheese 8.45

The Country Sweet - basted with Country Sweet sauce and topped with melted provolone cheese 8.45

Office Classics...folks keep coming back for these!

Mini Crab Cake Sandwiches - two of our famous golden browned lump crabmeat cakes served on twin mini rolls with lettuce, tomato, and a side of remoulade 11.95

The Tenderloin Sammy - marinated bistro tenderloin slices, char-grilled and basted with our steak sauce and topped with melted swiss cheese, served on a ciabatta roll 9.25

The Portabella Melt - char-grilled, marinated portabella mushroom cap with red onion, feta cheese, roasted red peppers, and melted provolone served on focaccia 8.75

The Uptown Melt - open-faced sandwich of flavorful seafood salad* served on a ciabatta roll and covered with melted provolone cheese 8.45

*our uptown melt’s seafood salad is made with crab substitute