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MENU
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COME
& ENJOY CLASSIC CUISINE FOR LUNCH AND DINNER!
To
download Eric's Office Menu in Adobe PDF click here.
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Lunch
At The Office...
Soup du Jour - always homemade, always delicious cup..2.95
bowl..3.95
French Onion Soup - a crock of this classic preparation,
baked au gratin 4.50
House
Salad - a side salad of mixed greens and fresh vegetables 3.75
for a bigger appetite, a larger version 5.95
add grilled chicken 7.95 add grilled shrimp 8.95
Caesar Salad - crisp romaine lettuce, with chopped bacon,
mushrooms, croutons, asiago and parmesan cheese all tossed in our
creamy caesar dressing 5.95
add grilled chicken 7.95 add grilled shrimp 8.95
Cobb Salad - a long standing favorite! Crisp mixed greens
with ham and grilled chicken, garnished with onions, mushrooms,
tomatoes, crumbled blue cheese, hard cooked egg, and alfalfa sprouts
7.75
Julienne Salad - our Office Chef's salad. Mixed greens with
strips of turkey, ham, American, and Swiss garnished with fresh
vegetables 7.75
Deli Salad Plate - a combination plate of tuna and chicken
salads, and cottage cheese on mixed greens and garnished with pita
points 7.75
Okay People, That's a Wrap!
Buffalo Chicken - strips of crispy fried breaded chicken
tossed in buffalo wing sauce and wrapped up with lettuce, tomato,
and blue cheese dressing 7.50
California Turkey - sliced turkey breast, tomatoes, bacon,
monterey jack cheese, sprouts, and avocado mayo 7.50
Ragin' Cajun Chicken - cajun seasoned grilled chicken, provolone,
lettuce, tomato, and ranch dressing 7.50
Beef 'n Blue Cheese - warmed roast beef, crumbled blue cheese,
roasted red peppers, onion, and lettuce 7.50
Tuna Wrap - our albacore tuna salad, swiss cheese, lettuce,
tomato, and banana peppers 7.50
Chicken Caesar - crispy chicken, romaine, asiago and parmesan,
and creamy caesar dressing 7.50
Turkey Club - sliced turkey, American cheese, lettuce, tomato,
and bacon with a side of mayo 7.50
All the Office wraps are made with soft flour tortillas and are
served with crispy kettle chips
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Char-Grilled
Burgers...
All the Office burgers are fresh half pounders, served on a bulky
roll with a side of Office fries
The
Half Pint - as classic as its namesake, with bacon and blue
cheese dressing 7.50
The JOZ - lettuce, tomato, and red onion 6.95
The Twisty - crisp bacon and melted swiss cheese 7.50
The Billy-O - a good ol' American cheeseburger 6.95
The Office Deluxe - all the trimmin's...bacon, lettuce, tomato,
American cheese, and thousand island dressing 7.50
The Mushroom Swiss - just like it sounds, sauteed mushrooms
and swiss cheese 7.50
The Texas Big - A - this one's loaded with American cheese,
bacon, barbecue sauce, lettuce and tomato - topped with a thick
cut onion ring 7.50
Chipotle
Turkey Burger - a one third pound turkey burger glazed with
chipotle pesto and topped with jack cheese, bacon, lettuce, and
tomato 6.95
Office
Classic Sandwiches...
The
Office Reuben - grilled lean corned beef topped with sauerkraut
and swiss cheese, served open-faced on thick cut rye with 1000 island
dressing, served with a side of German potato salad 7.50
The Big BLT - lots of bacon with lettuce and tomato on sourdough
6.95
The Portabella Melt - marinated portabella mushroom cap roasted
with red onion, roasted red peppers, feta, and provolone, served
on foccacia 7.50
The French Dip - warmed roast beef topped with melted provolone
and served on grilled French bread with beef jus for dipping 7.50
The Uptown Melt - an open faced seafood* salad melt on ciabatta
topped with sliced tomato and melted provolone 7.50
All the Office classic sandwiches are served with Office fries
*our uptown melt's seafood salad is made with crab substitute
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Chicken
Sammies...Char-Grilled...
The Chicken BLT - loaded up with American cheese, bacon,
lettuce, tomato, and a side of mayo 7.50
The Buffalo Chicken - bathed in Buffalo wing sauce and served
with sides of blue cheese dressing and more wing sauce 7.50
The Cajun - seasoned with Cajun spices, and served with lettuce
tomato, and a side of Cajun mayo 7.50
The Santa Fe - southwestern chipotle pesto, jack cheese,
bacon, lettuce, and tomato 7.50
The Char-Chicken - a traditional grilled chicken sandwich,
with lettuce, tomato, and mayo 6.95
The Teriyaki - marinated in teriyaki sauce and topped with
sauteed mushrooms and provolone cheese 7.50
All grilled chicken sandwiches are served on a bulky roll with
Office fries
...or Breaded and Crispy...
The Cordon Bleu - our twist on a classic, its topped with
shaved ham, swiss, and blue cheese dressing 7.50
The Monterey Ranch - a terrific combination of ranch dressing,
crisp bacon, and melted monterey jack cheese 7.50
The Country Sweet - dipped in Country Sweet sauce and topped
with provolone cheese 7.50
All crispy chicken sandwiches are served on a ciabatta roll with
lettuce, tomato, and a side of Office fries
Pita Sandwiches...
The Bookkeeper - warmed turkey breast with bacon, provolone
cheese, and 1000 island dressing 7.50
Tuna Pita - albacore tuna salad with lettuce and tomato 7.50
Chicken Salad - white meat chicken salad made with grapes
and walnuts, with lettuce and tomato 7.50
Seafood Stuffie - our seafood* salad, with lettuce and tomato
7.50
All pita sandwiches are served with crispy kettle potato chips
* our seafood salad is made with crab substitute
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Tap
Room Favorites...
Our
Famous Office Wings - jumbo roaster wings served in orders of
10. Have them mild, medium, hot, slathered in barbecue or Country
Sweet sauce, or for those who really like 'em hot, tossed in Smuggler's
Run 6.95
Batter Fried Shrimp - a fivesome of large shrimp, batter
fried and served with sides of ranch dressing and any one of our
wing sauces 9.95
Chicken Fingers - breaded chicken tenders deep fried to a
golden turn, and served with sweet barbecue sauce with a side of
fries 6.95
Buffalo Fingers - those same golden chicken tenders tossed
in buffalo style sauce and served with blue cheese dressing on the
side 6.95
Loaded
Skins
- crispy fried and stuffed with cheddar cheese and bacon, and baked
to perfection! Finished with scallions and served with sour cream
6.95
Hot Loaded Chips - a platter of freshly fried potato chips
topped with shredded cheddar and bacon, with sour cream for dipping
5.95
Mozzarella Sticks - a classic! Crispy outside, hot and gooey
inside, and served with our marinara on the side 5.50
Cheesy Garlic Bread - a full half loaf of French bread brushed
with garlic butter and baked with plenty of mozzarella, served with
ranch dressing for dippin' 4.95
Quesadillas
- grilled flour tortilla filled with shredded cheddar and jack cheeses,
olives, green onions, tomatoes, and hot peppers - served with sides
of salsa and sour cream 5.95
add grilled chicken...7.50 add shrimp...8.50
Pizza Logs - pizza flavor in snack mode! Crispy rolls with
the flavors you crave and our marinara to dip them in 6.95
Ginormous
O-Rings - Thick cut, golden brown, deep fried sweet onions,
as a side dish or a basket 2.95/ 4.50
Office
Fries - delicately coated to keep them crisp while you munch
2.75 / 3.95
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Small
Plates, Light Fare, and Starters...
French
Onion Soup A hearty crock of the tavern favorite topped with
garlic croutons and melted cheese 4.50
Soup Du Jour Ask your server for today's homemade selections,
cup 2.95 bowl 3.95
Caesar
Salad Crisp romaine lettuce, parmesan and asiago cheeses, bacon,
garlic croutons all tossed with our creamy caesar dressing 5.95
...with grilled chicken 7.95 ...with grilled shrimp 8.95
Crabcakes Bienville The Office take on a New Orleans classic!
Golden browned lump crabmeat cakes served on a creamy sauce of mushrooms,
onions, bacon, shrimp, and a touch of creole mustard 9.95
Seared Scallops Caprese A trio of extra large sea scallops,
pan seared and stacked on sliced tomatoes, basil, and fresh mozzarella,
served with mixed greens and finished with a drizzle of basil oil
11.95
"The Office" Fried Calamari Golden fried calamari
topped with melted mozzarella and served with a spicy tomato sauce
of hot peppers, onions, mushrooms, garlic, and sherry 8.95
Steak Gorgonzola Salad Char-grilled slices of beef bistro
tenderloin served on a mixed greens and vegetable salad with crumbled
gorgonzola, balsamic vinaigrette, and a drizzle of balsamic glaze
11.95
Greens and Beans Sauteed Italian sausage and onions simmered
with white beans, mixed greens, garlic, wine and herbs with a splash
of sherry and some parmesan 8.95
... have it over pasta and topped with melted mozzarella 11.95
Coffee Chocolate Tenderloin Slices of beef tenderloin dusted
with a robust blend of coffee, chocolate, and spices, pan seared
and served with port wine sauce and smashed potato griddle cakes
10.95
Garlic Steamed Clams Littleneck Clams steamed in white wine
with garlic, basil, lemon, and butter, finished with parmesan 8.95
... or over pasta 11.95
Artichokes French Batter dipped artichoke hearts sauteed
in a white wine and lemon butter sauce, finished with asiago cheese
and parsley 7.95
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The
Entrees...
Brie and Bacon Bistro Tenderloin Char-grilled beef bistro tenderloin,
sliced and served atop a brie and bacon crostini, finished with
a portabella mushroom and marsala wine sauce and crispy fried onions
16.95
Root Beer Pork Porterhouse Thick cut, char-grilled pork porterhouse
chop, glazed with a Saranac root beer reduction and served with
cheddar-bacon smashed potatoes, sauteed vegetables, and apple jus
15.95
Tenderloin au Bleu An Office favorite! Char-grilled 8 oz.
beef tenderloin, topped with crumbled bacon and melted blue cheese,
served on a marsala wine sauce of sauteed forest mushrooms 21.95
The Uptown Strip 12 ounce hand cut strip steak, char-grilled
and served on a fried smashed baked potato, with our house steak
sauce, sauteed vegetables, and crispy fried onions 18.95
Chicken
French A house favorite! Batter dipped boneless chicken breast
and artichoke hearts sauteed in traditional sherry wine and lemon
butter sauce 15.95
Garlic Chicken and Pasta Strips of boneless chicken breast
sauteed in a garlicky white wine and basil butter sauce, tossed
with fettuccini and finished with pecorino 15.95
Chicken Parmesan Golden browned boneless chicken breast cutlets,
topped with marinara and mozzarella 15.95
Bruschetta
Roasted Haddock Haddock fillet topped with a classic bruschetta
mix of tomatoes, basil, garlic, and olive oil and oven roasted with
a little mozzarella, served with rice pilaf and sauteed vegetables
14.95
Seared Scallops on Fettuccini Pan seared extra large sea
scallops served on a bed of fettuccini tossed with tomatoes, artichoke
hearts, greens, and bacon in an herbed butter sauce with a splash
of aged sherry vinegar 18.95
Fettuccini
Carbonara Fettuccini tossed in our comforting, creamy alfredo
sauce with sauteed pancetta and garden peas, garnished with garlic
toast spears and grated pecorino 13.95
Tortellini Alfredo Cheese filled tortellinis tossed in our
creamy alfredo sauce with broccoli florets and finished with parmesan
cheese 12.95
... with grilled chicken 14.95 ... with grilled shrimp 17.95
Eggplant Parmesan Eric's favorite! Thin sliced, golden browned
eggplant, topped with our marinara and melted mozzarella 11.95
Daily Specials
See the specials menu for additional offerings our chefs have prepared
for you today!
All dinner entrees are served with your choice of soup du jour,
garden salad, caesar salad, today's seasonal vegetable, and your
choice of the following:*
garlic smashed potatoes, fried smashed baked potato, rice pilaf,
french fries, baked potato, pasta marinara
* non pasta dishes only
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Fresh
Off The Grill...
Char - Grilled Half Pound Burgers...
The Half Pint - Classic as its namesake, with bacon and creamy
blue cheese 7.50
The JOZ - with lettuce, tomato, and red onion 6.95
The Twisty - with bacon and swiss cheese 7.50
The Billy-O - as all-American as he is, with American cheese,
of course 6.95
The Office Deluxe - with bacon, lettuce, tomato, American
cheese, and Thousand Island dressing 7.50
The Mushroom Swiss - Swiss cheese and sauteed mushrooms 7.50
The Texas Big-A - this one's loaded with barbecue sauce,
American cheese, and bacon, crowned with a crispy fried onion ring
7.50
Chipotle
Turkey Burger - seasoned, char-grilled 1/3 lb. turkey burger
topped with jack cheese, bacon, chipotle pesto, lettuce, and tomato
6.95
Char - Grilled Chicken Sammies...
The
Chicken BLT - the classic combination of American cheese, bacon,
lettuce, and tomato with a side of mayo 7.50
The Buffalo Chicken - grilled and dunked in our buffalo style
wing sauce, served with a side of blue cheese dressing 7.50
The Santa Fe - kicking up the spice with chipotle pesto,
monterey jack cheese, bacon, lettuce, and tomato 7.50
The Cajun - seasoned with Cajun spices and char-grilled,
with lettuce, tomato and a side of Cajun mayo 7.50
The Char-Grilled Classic - just a good ol' chicken sammy.
Lettuce, tomato, and a side of mayo 6.95
The Teriyaki - marinated in teriyaki sauce, char-grilled
and topped with sauteed mushrooms and provolone cheese 7.50
All our char-grilled burgers and chicken sammies are served on a
bulky roll with a side of Office fries
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More
Chicken Sandwiches...Breaded and Crispy!
All our breaded chicken sammies are served on ciabatta rolls
with lettuce and tomato, with a side of Office fries
The
Cordon Bleu - our twist on a classic, golden browned chicken
breast cutlet topped with baked ham, Swiss cheese, and blue cheese
dressing 7.50
The
Monterey Ranch - topped with a mouth watering combination of
bacon, ranch dressing, and monterey jack cheese 7.50
The
Country Sweet - basted with Country Sweet sauce and topped with
melted provolone cheese 7.50
Office Classics...folks keep coming back for these!
Mini
Crab Cake Sandwiches - two of our famous golden browned lump
crabmeat cakes served on twin mini rolls with lettuce, tomato, and
a side of remoulade 10.95
The
Tenderloin Sammy - marinated bistro tenderloin slices, char-grilled
and basted with our steak sauce and topped with melted swiss cheese,
served on a ciabatta roll 8.75
The
Portabella Melt - char-grilled, marinated portabella mushroom
cap with red onion, feta cheese, roasted red peppers, and melted
provolone served on focaccia 7.75
The
Uptown Melt - open-faced sandwich of flavorful seafood salad*
served on a ciabatta roll and covered with melted provolone cheese
7.50
* our seafood salad for the uptown melt is made with imitation crabmeat
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