MENU

COME & ENJOY CLASSIC CUISINE FOR LUNCH AND DINNER!

To download Eric's Office Menu in Adobe PDF click here.



Lunch At The Office...

Soup du Jour - always homemade, always delicious cup..2.95 bowl..3.95

French Onion Soup - a crock of this classic preparation, baked au gratin 4.50

House Salad - a side salad of mixed greens and fresh vegetables 3.75
for a bigger appetite, a larger version 5.95
add grilled chicken 7.95 add grilled shrimp 8.95

Caesar Salad - crisp romaine lettuce, with chopped bacon, mushrooms, croutons, asiago and parmesan cheese all tossed in our creamy caesar dressing 5.95
add grilled chicken 7.95 add grilled shrimp 8.95

Cobb Salad - a long standing favorite! Crisp mixed greens with ham and grilled chicken, garnished with onions, mushrooms, tomatoes, crumbled blue cheese, hard cooked egg, and alfalfa sprouts 7.75

Julienne Salad - our Office Chef's salad. Mixed greens with strips of turkey, ham, American, and Swiss garnished with fresh vegetables 7.75

Deli Salad Plate - a combination plate of tuna and chicken salads, and cottage cheese on mixed greens and garnished with pita points 7.75

Okay People, That's a Wrap!

Buffalo Chicken - strips of crispy fried breaded chicken tossed in buffalo wing sauce and wrapped up with lettuce, tomato, and blue cheese dressing 7.50

California Turkey - sliced turkey breast, tomatoes, bacon, monterey jack cheese, sprouts, and avocado mayo 7.50

Ragin' Cajun Chicken - cajun seasoned grilled chicken, provolone, lettuce, tomato, and ranch dressing 7.50

Beef 'n Blue Cheese - warmed roast beef, crumbled blue cheese, roasted red peppers, onion, and lettuce 7.50

Tuna Wrap - our albacore tuna salad, swiss cheese, lettuce, tomato, and banana peppers 7.50

Chicken Caesar - crispy chicken, romaine, asiago and parmesan, and creamy caesar dressing 7.50

Turkey Club - sliced turkey, American cheese, lettuce, tomato, and bacon with a side of mayo 7.50

All the Office wraps are made with soft flour tortillas and are served with crispy kettle chips


Char-Grilled Burgers...

All the Office burgers are fresh half pounders, served on a bulky roll with a side of Office fries

The Half Pint - as classic as its namesake, with bacon and blue cheese dressing 7.50

The JOZ - lettuce, tomato, and red onion 6.95

The Twisty - crisp bacon and melted swiss cheese 7.50

The Billy-O - a good ol' American cheeseburger 6.95

The Office Deluxe - all the trimmin's...bacon, lettuce, tomato, American cheese, and thousand island dressing 7.50

The Mushroom Swiss - just like it sounds, sauteed mushrooms and swiss cheese 7.50

The Texas Big - A - this one's loaded with American cheese, bacon, barbecue sauce, lettuce and tomato - topped with a thick cut onion ring 7.50

Chipotle Turkey Burger - a one third pound turkey burger glazed with chipotle pesto and topped with jack cheese, bacon, lettuce, and tomato 6.95

Office Classic Sandwiches...

The Office Reuben - grilled lean corned beef topped with sauerkraut and swiss cheese, served open-faced on thick cut rye with 1000 island dressing, served with a side of German potato salad 7.50

The Big BLT - lots of bacon with lettuce and tomato on sourdough 6.95

The Portabella Melt - marinated portabella mushroom cap roasted with red onion, roasted red peppers, feta, and provolone, served on foccacia 7.50

The French Dip - warmed roast beef topped with melted provolone and served on grilled French bread with beef jus for dipping 7.50

The Uptown Melt - an open faced seafood* salad melt on ciabatta topped with sliced tomato and melted provolone 7.50

All the Office classic sandwiches are served with Office fries

*our uptown melt's seafood salad is made with crab substitute


Chicken Sammies...Char-Grilled...

The Chicken BLT - loaded up with American cheese, bacon, lettuce, tomato, and a side of mayo 7.50

The Buffalo Chicken - bathed in Buffalo wing sauce and served with sides of blue cheese dressing and more wing sauce 7.50

The Cajun - seasoned with Cajun spices, and served with lettuce tomato, and a side of Cajun mayo 7.50

The Santa Fe - southwestern chipotle pesto, jack cheese, bacon, lettuce, and tomato 7.50

The Char-Chicken - a traditional grilled chicken sandwich, with lettuce, tomato, and mayo 6.95

The Teriyaki - marinated in teriyaki sauce and topped with sauteed mushrooms and provolone cheese 7.50

All grilled chicken sandwiches are served on a bulky roll with Office fries

...or Breaded and Crispy...

The Cordon Bleu - our twist on a classic, its topped with shaved ham, swiss, and blue cheese dressing 7.50

The Monterey Ranch - a terrific combination of ranch dressing, crisp bacon, and melted monterey jack cheese 7.50

The Country Sweet - dipped in Country Sweet sauce and topped with provolone cheese 7.50

All crispy chicken sandwiches are served on a ciabatta roll with lettuce, tomato, and a side of Office fries

Pita Sandwiches...

The Bookkeeper - warmed turkey breast with bacon, provolone cheese, and 1000 island dressing 7.50

Tuna Pita - albacore tuna salad with lettuce and tomato 7.50

Chicken Salad - white meat chicken salad made with grapes and walnuts, with lettuce and tomato 7.50

Seafood Stuffie - our seafood* salad, with lettuce and tomato 7.50

All pita sandwiches are served with crispy kettle potato chips

* our seafood salad is made with crab substitute


Tap Room Favorites...

Our Famous Office Wings - jumbo roaster wings served in orders of 10. Have them mild, medium, hot, slathered in barbecue or Country Sweet sauce, or for those who really like 'em hot, tossed in Smuggler's Run 6.95

Batter Fried Shrimp - a fivesome of large shrimp, batter fried and served with sides of ranch dressing and any one of our wing sauces 9.95

Chicken Fingers - breaded chicken tenders deep fried to a golden turn, and served with sweet barbecue sauce with a side of fries 6.95

Buffalo Fingers - those same golden chicken tenders tossed in buffalo style sauce and served with blue cheese dressing on the side 6.95

Loaded Skins - crispy fried and stuffed with cheddar cheese and bacon, and baked to perfection! Finished with scallions and served with sour cream 6.95

Hot Loaded Chips - a platter of freshly fried potato chips topped with shredded cheddar and bacon, with sour cream for dipping 5.95

Mozzarella Sticks - a classic! Crispy outside, hot and gooey inside, and served with our marinara on the side 5.50

Cheesy Garlic Bread - a full half loaf of French bread brushed with garlic butter and baked with plenty of mozzarella, served with ranch dressing for dippin' 4.95

Quesadillas - grilled flour tortilla filled with shredded cheddar and jack cheeses, olives, green onions, tomatoes, and hot peppers - served with sides of salsa and sour cream 5.95
add grilled chicken...7.50 add shrimp...8.50

Pizza Logs - pizza flavor in snack mode! Crispy rolls with the flavors you crave and our marinara to dip them in 6.95

Ginormous O-Rings - Thick cut, golden brown, deep fried sweet onions, as a side dish or a basket 2.95/ 4.50

Office Fries - delicately coated to keep them crisp while you munch 2.75 / 3.95


Small Plates, Light Fare, and Starters...

French Onion Soup A hearty crock of the tavern favorite topped with garlic croutons and melted cheese 4.50

Soup Du Jour Ask your server for today's homemade selections, cup 2.95 bowl 3.95

Caesar Salad Crisp romaine lettuce, parmesan and asiago cheeses, bacon, garlic croutons all tossed with our creamy caesar dressing 5.95
...with grilled chicken 7.95 ...with grilled shrimp 8.95

Crabcakes Bienville The Office take on a New Orleans classic! Golden browned lump crabmeat cakes served on a creamy sauce of mushrooms, onions, bacon, shrimp, and a touch of creole mustard 9.95

Seared Scallops Caprese A trio of extra large sea scallops, pan seared and stacked on sliced tomatoes, basil, and fresh mozzarella, served with mixed greens and finished with a drizzle of basil oil 11.95

"The Office" Fried Calamari Golden fried calamari topped with melted mozzarella and served with a spicy tomato sauce of hot peppers, onions, mushrooms, garlic, and sherry 8.95

Steak Gorgonzola Salad Char-grilled slices of beef bistro tenderloin served on a mixed greens and vegetable salad with crumbled gorgonzola, balsamic vinaigrette, and a drizzle of balsamic glaze 11.95

Greens and Beans Sauteed Italian sausage and onions simmered with white beans, mixed greens, garlic, wine and herbs with a splash of sherry and some parmesan 8.95
... have it over pasta and topped with melted mozzarella 11.95

Coffee Chocolate Tenderloin Slices of beef tenderloin dusted with a robust blend of coffee, chocolate, and spices, pan seared and served with port wine sauce and smashed potato griddle cakes 10.95

Garlic Steamed Clams Littleneck Clams steamed in white wine with garlic, basil, lemon, and butter, finished with parmesan 8.95
... or over pasta 11.95

Artichokes French Batter dipped artichoke hearts sauteed in a white wine and lemon butter sauce, finished with asiago cheese and parsley 7.95


The Entrees...

Brie and Bacon Bistro Tenderloin
Char-grilled beef bistro tenderloin, sliced and served atop a brie and bacon crostini, finished with a portabella mushroom and marsala wine sauce and crispy fried onions 16.95

Root Beer Pork Porterhouse Thick cut, char-grilled pork porterhouse chop, glazed with a Saranac root beer reduction and served with cheddar-bacon smashed potatoes, sauteed vegetables, and apple jus 15.95

Tenderloin au Bleu An Office favorite! Char-grilled 8 oz. beef tenderloin, topped with crumbled bacon and melted blue cheese, served on a marsala wine sauce of sauteed forest mushrooms 21.95

The Uptown Strip 12 ounce hand cut strip steak, char-grilled and served on a fried smashed baked potato, with our house steak sauce, sauteed vegetables, and crispy fried onions 18.95

Chicken French A house favorite! Batter dipped boneless chicken breast and artichoke hearts sauteed in traditional sherry wine and lemon butter sauce 15.95

Garlic Chicken and Pasta Strips of boneless chicken breast sauteed in a garlicky white wine and basil butter sauce, tossed with fettuccini and finished with pecorino 15.95

Chicken Parmesan Golden browned boneless chicken breast cutlets, topped with marinara and mozzarella 15.95

Bruschetta Roasted Haddock Haddock fillet topped with a classic bruschetta mix of tomatoes, basil, garlic, and olive oil and oven roasted with a little mozzarella, served with rice pilaf and sauteed vegetables 14.95

Seared Scallops on Fettuccini Pan seared extra large sea scallops served on a bed of fettuccini tossed with tomatoes, artichoke hearts, greens, and bacon in an herbed butter sauce with a splash of aged sherry vinegar 18.95

Fettuccini Carbonara Fettuccini tossed in our comforting, creamy alfredo sauce with sauteed pancetta and garden peas, garnished with garlic toast spears and grated pecorino 13.95
Tortellini Alfredo Cheese filled tortellinis tossed in our creamy alfredo sauce with broccoli florets and finished with parmesan cheese 12.95
... with grilled chicken 14.95 ... with grilled shrimp 17.95

Eggplant Parmesan Eric's favorite! Thin sliced, golden browned eggplant, topped with our marinara and melted mozzarella 11.95

Daily Specials

See the specials menu for additional offerings our chefs have prepared for you today!
All dinner entrees are served with your choice of soup du jour, garden salad, caesar salad, today's seasonal vegetable, and your choice of the following:*
garlic smashed potatoes, fried smashed baked potato, rice pilaf,
french fries, baked potato, pasta marinara
* non pasta dishes only

Fresh Off The Grill...

Char - Grilled Half Pound Burgers...


The Half Pint - Classic as its namesake, with bacon and creamy blue cheese 7.50

The JOZ - with lettuce, tomato, and red onion 6.95

The Twisty - with bacon and swiss cheese 7.50

The Billy-O - as all-American as he is, with American cheese, of course 6.95

The Office Deluxe - with bacon, lettuce, tomato, American cheese, and Thousand Island dressing 7.50

The Mushroom Swiss - Swiss cheese and sauteed mushrooms 7.50

The Texas Big-A - this one's loaded with barbecue sauce, American cheese, and bacon, crowned with a crispy fried onion ring 7.50

Chipotle Turkey Burger - seasoned, char-grilled 1/3 lb. turkey burger topped with jack cheese, bacon, chipotle pesto, lettuce, and tomato 6.95

Char - Grilled Chicken Sammies...

The Chicken BLT - the classic combination of American cheese, bacon, lettuce, and tomato with a side of mayo 7.50

The Buffalo Chicken - grilled and dunked in our buffalo style wing sauce, served with a side of blue cheese dressing 7.50

The Santa Fe - kicking up the spice with chipotle pesto, monterey jack cheese, bacon, lettuce, and tomato 7.50

The Cajun - seasoned with Cajun spices and char-grilled, with lettuce, tomato and a side of Cajun mayo 7.50

The Char-Grilled Classic - just a good ol' chicken sammy. Lettuce, tomato, and a side of mayo 6.95

The Teriyaki - marinated in teriyaki sauce, char-grilled and topped with sauteed mushrooms and provolone cheese 7.50

All our char-grilled burgers and chicken sammies are served on a bulky roll with a side of Office fries


More Chicken Sandwiches...Breaded and Crispy!

All our breaded chicken sammies are served on ciabatta rolls with lettuce and tomato, with a side of Office fries

The Cordon Bleu - our twist on a classic, golden browned chicken breast cutlet topped with baked ham, Swiss cheese, and blue cheese dressing 7.50

The Monterey Ranch - topped with a mouth watering combination of bacon, ranch dressing, and monterey jack cheese 7.50

The Country Sweet - basted with Country Sweet sauce and topped with melted provolone cheese 7.50

Office Classics...folks keep coming back for these!

Mini Crab Cake Sandwiches - two of our famous golden browned lump crabmeat cakes served on twin mini rolls with lettuce, tomato, and a side of remoulade 10.95

The Tenderloin Sammy - marinated bistro tenderloin slices, char-grilled and basted with our steak sauce and topped with melted swiss cheese, served on a ciabatta roll 8.75

The Portabella Melt - char-grilled, marinated portabella mushroom cap with red onion, feta cheese, roasted red peppers, and melted provolone served on focaccia 7.75

The Uptown Melt - open-faced sandwich of flavorful seafood salad* served on a ciabatta roll and covered with melted provolone cheese 7.50

* our seafood salad for the uptown melt is made with imitation crabmeat


 
 
 
 
 
 
 

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